palmier pastry calories

Av - 14 juni, 2021

In a small bowl, add the ground almonds, sugar and almond extract if using. Bake for 15-18 minutes. Thaw puff pastry sheets as per directions. Step 3. Continue baking another 4 … Roll the pastry on a surface sprinkled with caster sugar out to a rectangular shape (about 8×14 inches), and trim the edges with a sharp knife. Preheat oven to 200 °C (400 °F). Keep in the freezer for 30 minutes. Keep the puff pastry cold in the refrigerator until just before using. Roll out puff pastry sheets and use a rolling pin to make each sheet about the size of cookie sheet. Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry… One pkg refrigerated puff pastry; One C granulated or raw sugar; 1/4 tsp salt; 1/2 tsp cinnamon (optional) Preheat oven to 450º. Palmiers are one of my most favorite French pastries ever! 4.7 out of 5 stars. The more sugar, the more crunchy and caramelized your palmier … Nutrition Facts. There are 59 calories in 1 palmier (11 g) of Palmier. Perfectly crisp, sweet and crunchy palmier cookie recipe made with only 3 ingredients. Preheat oven to 400°F. Combine the sugar and cinnamon together in a bowl. Unfold 1 defrosted pastry sheet on a piece of parchment paper (the puff pastry should be refrigerator temperature, and completely defrosted). PRO TIP: I use a small baking sheet and pop it in the refrigerator for about 20 minutes just before baking. Unroll the pastry and flatten it on the paper wrapper. Using a very sharp knife, cut palmiers into 1/2"rounds and place them 1 inch apart on baking sheet. Remove from oven and place Palmiers on wire rack to cool. Dot with small pieces of brie and sprinkle with ½ cup crispy bacon. Melt the chocolate in the microwave in 20-second bursts, stirring between bursts, or a double boiler until smooth. Trans Fat 1g. STEP 5: Cut the dough into slices (photo 4):. It’s an enticing and unique cookie that’s even better with ice cream, whip cream, or just a touch of honey! Remove the pastry from the fridge and slice into 1cm strips. Day 1: Melt 30g of the butter and set aside. Flip the pastry over and sprinkle over the remaining sugar. Sprinkle 3 tablespoons sugar over dough. A Palmier is a delicate French pastry made to look like a palm leaf, or butterfly – depending on your perspective. Repeat with remaining dough sheet, if desired. Estimated values based on one serving size. Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle. Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry. Calories 500. Place on prepared baking sheet two inches apart. 2,000 calories a day is used for general nutrition advice. Spread grated coconut and 1/2 cup sugar. The Palmiers is made from puff pastry, in the shape of a heart, largely sprinkled with sugar. For about 22 cookies you need 1 roll fresh puff pastry (9 ½ oz / 270 gram), 6 tablespoon colored sugar (1 tbsp of each rainbow color), and 1 tablespoon white sugar. Bake at 450℉ for 7 minutes, rotate the pan and finish them off for another 6 minutes. Palmiers. Roll out the puff pastry. Palmiers, also known as elephant ears, tend to be enjoyed as a sweet treat in most bakeries and store-bought versions. Classic palmiers are made with puff pastry and sugar, as shown in this post. 1/3 cup mini chocolate chips. Day 1: Melt 30g of the butter and set aside. Fold the dough in half like a book. Roll out half the pastry thin. Serving size. Servings per container: 1. Using a sharp serrated knife, cut the pastry rolls into 1cm slices (you should get about 30 from each one). 1. Flour the rolling pin. 1 sheet of puff pastry, thawed (half of a 17.3 oz pkg of two sheets) 1 cup granulated sugar. 2.1 oz. Spread evenly and Roll again to press the sugar into the pastry. Once your oven is hot and your palmier log has chilled, use a sharp knife to cut into slices that are about ½â€³ thick and arrange … Then sprinkle with cinnamon. Even more than a chocolate croissant or an éclair of any variety. Saturated Fat 2g 10%. Find out La Madeleine Palmier nutrition facts. Nutritional Information, Diet Info and Calories in. from. How does this food fit into your daily goals? Roll the cut sides in sugar. 60. Starting with the top long edge, roll it into the middle, trying to keep it as tight as possible. Preheat the oven to 425 degrees. Select locations now offer curbside pickup & home delivery Combine the water and egg to make an egg wash and brush over the palmiers. You’re most likely to have to bake in batches. Amount Per Serving. $14.99. Thaw your puff pastry on the countertop and preheat your oven to 400 degrees F. Line a baking sheet with parchment paper. Today I am going to share a very simple semi-homemade recipe which can be prepared quickly. (For me, this made small palmiers. Step 3. Place the parchment paper and cut pastries on a baking sheet and sprinkle with additional sugar. Mix the sugar and cinnamon and distribute evenly on the puff pastry. Saturated Fat 2g 10%. Freeze for 15 - 20 minutes. Lay the puff pastry flat. Exclusively baked for Woolworths. The pastry dough on the top of the turnover is slightly crisp, baked to a golden color and flakes apart easily when you bite into the pastry. Find calories, carbs, and nutritional contents for petite palmiers and over 2,000,000 other foods at MyFitnessPal 2. Preheat oven to 400 degrees. Coat your table or counter in sugar and lay your puff pastry sheet on the top of the sugar. On a sheet of baking parchment roll the puff pastry to a thickness of 3mm. They are made from puff pastry, whose layers separate when baked making this delicious treat light and crispy. Add in garlic, chopped mushrooms, parsley and thyme. Roll up the puff pastry again and cut into pieces of 1/2 inch each. Step 4. Calories in Palmier Calories 130.0 Total Fat 7.0 g Saturated Fat 1.5 g Polyunsaturated Fat 15.0 g Monounsaturated Fat 0.0 g 7 more rows ... Amount Per Serving. Palmier are made out of puff pastry and sugar and while they keep relatively well outside of the fridge and will taste nice for 3-4 days. Cut the pastry along its entire length into 1/4-inch thick slices to form the palmiers. FREE Shipping on orders over $25 shipped by Amazon. Dip each palmier partway in the melted chocolate, then place on a parchment or wax paper-lined baking sheet to set. Instructions. Roll: Start rolling the dough from one long side towards the middle and then stop and roll from the opposite side until they rolls meet in the middle. Lightly roll with rolling pin to press sugar into dough. Preheat the oven to 200℃/180℃ fan/gas mark 6. Brush with butter and sprinkle the sugar mixture on. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 200c/400f and line two large baking sheets with baking parchment or a silicone mat. Bake the cookies for 6 – 8 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes until caramelized on the … Servings per container: 1. Diese Website verwendet eigene Cookies und Cookies von Dritten. Coat the work surface with half of the sugar and roll out the dough … Cut it to 1/2 inch thick pieces. . Publix Cherry Fruit Float Found in bakery department. Preparation: 1. Chill the pastry in the fridge for 15 minutes. Finely grate the parmesan cheese and sprinkle over the top with the paprika. 00 ($1.75/Ounce) Get it as soon as Sun, Feb 14. Gently unroll the puff pastry to a 10 x 10-inch rectangle on a lightly floured surface. Dip the cut edges into the remaining cinnamon sugar mix and place onto a lined baking tray (leave room for the palmiers to spread - about 2 inches). Saute until tender, about 5 … Brush with the melted butter, then sprinkle over 30ml (2tbsp) of the caster sugar. Bake at 400 degrees F for 18-20 minutes. Your daily values may be higher or lower depending on your calorie needs. For a visual guide to shaping palmiers you'll find the step by step pictures in the post above. Details. If I see a palmier … 1 pastry = 80g. 520 calories. Flour the rolling pin and roll out the pastry sheet again. Carefully roll up one side to the middle line, then the other. Welcome to the 5 th day of the ABC baking from around the world. 22. Cover with plastic wrap and chill for at least 15 minutes. To make cocoa palmiers lay out a sheet of puff pastry and coat with cinnamon sugar and cocoa sugar. Remove from oven and place Palmiers on wire rack to cool. Then place it in the refrigerator for 8-20 hours. Fold, then slice, and bake. Prepare the pastry Place one roll on the counter. Skip to content Once cooked, it takes on a beautiful amber color and its edges delicately caramelize. Repeat with the second piece of pastry. Nutritional Information, Diet Info and Calories in. Remove the pastry from the fridge and slice into 1cm strips. Ingredients: 1 (375 g) packet puff pastry 2-3 tablespoons caster sugar. ; ½ cup crumbled crispy bacon try fully cooked bacon and crisp in the microwave, this is a fast way to make bacon and my "go-to" PRO TIP method, … 2,000. Start with 100ml of the water and mix it until it forms a ball. Palmier. Instructions. Palmier are made out of puff pastry and sugar and while they keep relatively well outside of the fridge and will taste nice for 3-4 days. Slice up the dough, roughly an inch thick. Classic palmiers are made with puff pastry and sugar, as shown in this post.. Set aside. Log food. 2. Elephant Ear Cookies. Bake palmiers for 10 minutes, until caramelized on the bottom. Bake in MODERATELY HOT oven (210-230'C) for 10 minutes, then turn Palmiers over and bake for a further 10 minutes- or until crisp! Using the … Place onto a lined baking tray with sufficient space between each Palmier. Spread a thin layer of fig preserves over the top of the pastry, leaving just a small edge without any on. 1 pastry (201g) Nutrition Facts. Palmier 100g. Wrap the roll in clingfilm and refrigerate for 30-60 minutes. There are 450 calories in 1 pastry of Marks & Spencer Palmier. Wrap in saran wrap and chill for at least an hour or overnight. Sprinkle 2 tablespoons of the sugar on a clean counter and top with the puff pastry. In a bowl combine the sugar and cinnamon. % Daily Value *. Tightly roll the bottom of the pastry toward the middle, stopping at the center, then roll the top of … Roll the bottom edge up to the middle to meet and press the two rolls together a little. Arrange the slices on the prepared baking sheets about 1 inch apart. Roll each side of the sheet inward to meet in the middle. A traditionally French puff pastry biscuit. Palmiers recipe – 86 calories. 99 ($1.43/Ounce) Get it as soon as Sun, Feb 14. Delicate puff pastry pretzels. They also have a delicious caramelized coverage. Almond Palmier Log — Product Information Original Palmier Layered with Almond Paste (Estimated yield: 220 slices/case) ... *Percent Daily Values are based on a 2,000 calorie diet. Place on cookie sheets, 2” apart. Dip the cut edges into the remaining cinnamon sugar mix and place onto a lined baking tray (leave room for the palmiers to spread - about 2 inches). Then place it in the refrigerator for 8-20 hours. Cut the pastry roll into 12mm slices (about 1cm slices), and place about 10cms apart on lightly greased oven trays. ... Calories 98 Calories from Fat 54 % Daily Value* Fat 6g 9%. Unfold 1 sheet of the pastry and place it on the sugar. UPKM . Sprinkle 1/2 the sugar mix on a clean work surface. Though making puff is not so difficult, there are oodles of ready-made pastries out there and often it is quicker and easier (and puff pastry needs to be handled carefully so as not to flatten it), often it is easier to buy. Turn the palmiers over and cook for a further 5–10 minutes until the pastry … Filling: Sprinkle with sugar in an even layer all over. Preheat oven to 350. … Line a cookie sheet with parchment paper or a silicone mat. Preheat oven to 400 degrees F. Remove from refrigerator and cut the ragged edges off the ends. Repeat with the remaining ingredients. The way the puff pastry is rolled gives it the shape of a palm leaf, a butterfly or even a heart. Take the puff pastry from the freezer and allow to fully defrost IN the packaging. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring a cooling rack. Bake at 400 F degrees for 15-16 minutes, flipping them once at the half way mark. 100 calories. Preheat oven to 400 F or 200 C. 3. They're characterized by their shape evoking the foliage of the palm tree. Palmiers An easy Puff Pastry cookie sprinkled with Cinnamon sugar before rolling up and baking. Fold the pastry sheet in half, then in half again. Elgato Audio Settings, Torsional Stiffness Of A Beam, Bob's Red Mill Super-fine Almond Flour 2 Lbs, Jetblue Long Beach To Seattle, Perjuangan Ismail Marzuki,

In a small bowl, add the ground almonds, sugar and almond extract if using. Bake for 15-18 minutes. Thaw puff pastry sheets as per directions. Step 3. Continue baking another 4 … Roll the pastry on a surface sprinkled with caster sugar out to a rectangular shape (about 8×14 inches), and trim the edges with a sharp knife. Preheat oven to 200 °C (400 °F). Keep in the freezer for 30 minutes. Keep the puff pastry cold in the refrigerator until just before using. Roll out puff pastry sheets and use a rolling pin to make each sheet about the size of cookie sheet. Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry… One pkg refrigerated puff pastry; One C granulated or raw sugar; 1/4 tsp salt; 1/2 tsp cinnamon (optional) Preheat oven to 450º. Palmiers are one of my most favorite French pastries ever! 4.7 out of 5 stars. The more sugar, the more crunchy and caramelized your palmier … Nutrition Facts. There are 59 calories in 1 palmier (11 g) of Palmier. Perfectly crisp, sweet and crunchy palmier cookie recipe made with only 3 ingredients. Preheat oven to 400°F. Combine the sugar and cinnamon together in a bowl. Unfold 1 defrosted pastry sheet on a piece of parchment paper (the puff pastry should be refrigerator temperature, and completely defrosted). PRO TIP: I use a small baking sheet and pop it in the refrigerator for about 20 minutes just before baking. Unroll the pastry and flatten it on the paper wrapper. Using a very sharp knife, cut palmiers into 1/2"rounds and place them 1 inch apart on baking sheet. Remove from oven and place Palmiers on wire rack to cool. Dot with small pieces of brie and sprinkle with ½ cup crispy bacon. Melt the chocolate in the microwave in 20-second bursts, stirring between bursts, or a double boiler until smooth. Trans Fat 1g. STEP 5: Cut the dough into slices (photo 4):. It’s an enticing and unique cookie that’s even better with ice cream, whip cream, or just a touch of honey! Remove the pastry from the fridge and slice into 1cm strips. Day 1: Melt 30g of the butter and set aside. Flip the pastry over and sprinkle over the remaining sugar. Sprinkle 3 tablespoons sugar over dough. A Palmier is a delicate French pastry made to look like a palm leaf, or butterfly – depending on your perspective. Repeat with remaining dough sheet, if desired. Estimated values based on one serving size. Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle. Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry. Calories 500. Place on prepared baking sheet two inches apart. 2,000 calories a day is used for general nutrition advice. Spread grated coconut and 1/2 cup sugar. The Palmiers is made from puff pastry, in the shape of a heart, largely sprinkled with sugar. For about 22 cookies you need 1 roll fresh puff pastry (9 ½ oz / 270 gram), 6 tablespoon colored sugar (1 tbsp of each rainbow color), and 1 tablespoon white sugar. Bake at 450℉ for 7 minutes, rotate the pan and finish them off for another 6 minutes. Palmiers. Roll out the puff pastry. Palmiers, also known as elephant ears, tend to be enjoyed as a sweet treat in most bakeries and store-bought versions. Classic palmiers are made with puff pastry and sugar, as shown in this post. 1/3 cup mini chocolate chips. Day 1: Melt 30g of the butter and set aside. Fold the dough in half like a book. Roll out half the pastry thin. Serving size. Servings per container: 1. Using a sharp serrated knife, cut the pastry rolls into 1cm slices (you should get about 30 from each one). 1. Flour the rolling pin. 1 sheet of puff pastry, thawed (half of a 17.3 oz pkg of two sheets) 1 cup granulated sugar. 2.1 oz. Spread evenly and Roll again to press the sugar into the pastry. Once your oven is hot and your palmier log has chilled, use a sharp knife to cut into slices that are about ½â€³ thick and arrange … Then sprinkle with cinnamon. Even more than a chocolate croissant or an éclair of any variety. Saturated Fat 2g 10%. Find out La Madeleine Palmier nutrition facts. Nutritional Information, Diet Info and Calories in. from. How does this food fit into your daily goals? Roll the cut sides in sugar. 60. Starting with the top long edge, roll it into the middle, trying to keep it as tight as possible. Preheat the oven to 425 degrees. Select locations now offer curbside pickup & home delivery Combine the water and egg to make an egg wash and brush over the palmiers. You’re most likely to have to bake in batches. Amount Per Serving. $14.99. Thaw your puff pastry on the countertop and preheat your oven to 400 degrees F. Line a baking sheet with parchment paper. Today I am going to share a very simple semi-homemade recipe which can be prepared quickly. (For me, this made small palmiers. Step 3. Place the parchment paper and cut pastries on a baking sheet and sprinkle with additional sugar. Mix the sugar and cinnamon and distribute evenly on the puff pastry. Saturated Fat 2g 10%. Freeze for 15 - 20 minutes. Lay the puff pastry flat. Exclusively baked for Woolworths. The pastry dough on the top of the turnover is slightly crisp, baked to a golden color and flakes apart easily when you bite into the pastry. Find calories, carbs, and nutritional contents for petite palmiers and over 2,000,000 other foods at MyFitnessPal 2. Preheat oven to 400 degrees. Coat your table or counter in sugar and lay your puff pastry sheet on the top of the sugar. On a sheet of baking parchment roll the puff pastry to a thickness of 3mm. They are made from puff pastry, whose layers separate when baked making this delicious treat light and crispy. Add in garlic, chopped mushrooms, parsley and thyme. Roll up the puff pastry again and cut into pieces of 1/2 inch each. Step 4. Calories in Palmier Calories 130.0 Total Fat 7.0 g Saturated Fat 1.5 g Polyunsaturated Fat 15.0 g Monounsaturated Fat 0.0 g 7 more rows ... Amount Per Serving. Palmier are made out of puff pastry and sugar and while they keep relatively well outside of the fridge and will taste nice for 3-4 days. Cut the pastry along its entire length into 1/4-inch thick slices to form the palmiers. FREE Shipping on orders over $25 shipped by Amazon. Dip each palmier partway in the melted chocolate, then place on a parchment or wax paper-lined baking sheet to set. Instructions. Roll: Start rolling the dough from one long side towards the middle and then stop and roll from the opposite side until they rolls meet in the middle. Lightly roll with rolling pin to press sugar into dough. Preheat the oven to 200℃/180℃ fan/gas mark 6. Brush with butter and sprinkle the sugar mixture on. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 200c/400f and line two large baking sheets with baking parchment or a silicone mat. Bake the cookies for 6 – 8 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes until caramelized on the … Servings per container: 1. Diese Website verwendet eigene Cookies und Cookies von Dritten. Coat the work surface with half of the sugar and roll out the dough … Cut it to 1/2 inch thick pieces. . Publix Cherry Fruit Float Found in bakery department. Preparation: 1. Chill the pastry in the fridge for 15 minutes. Finely grate the parmesan cheese and sprinkle over the top with the paprika. 00 ($1.75/Ounce) Get it as soon as Sun, Feb 14. Gently unroll the puff pastry to a 10 x 10-inch rectangle on a lightly floured surface. Dip the cut edges into the remaining cinnamon sugar mix and place onto a lined baking tray (leave room for the palmiers to spread - about 2 inches). Saute until tender, about 5 … Brush with the melted butter, then sprinkle over 30ml (2tbsp) of the caster sugar. Bake at 400 degrees F for 18-20 minutes. Your daily values may be higher or lower depending on your calorie needs. For a visual guide to shaping palmiers you'll find the step by step pictures in the post above. Details. If I see a palmier … 1 pastry = 80g. 520 calories. Flour the rolling pin and roll out the pastry sheet again. Carefully roll up one side to the middle line, then the other. Welcome to the 5 th day of the ABC baking from around the world. 22. Cover with plastic wrap and chill for at least 15 minutes. To make cocoa palmiers lay out a sheet of puff pastry and coat with cinnamon sugar and cocoa sugar. Remove from oven and place Palmiers on wire rack to cool. Then place it in the refrigerator for 8-20 hours. Fold, then slice, and bake. Prepare the pastry Place one roll on the counter. Skip to content Once cooked, it takes on a beautiful amber color and its edges delicately caramelize. Repeat with the second piece of pastry. Nutritional Information, Diet Info and Calories in. Remove the pastry from the fridge and slice into 1cm strips. Ingredients: 1 (375 g) packet puff pastry 2-3 tablespoons caster sugar. ; ½ cup crumbled crispy bacon try fully cooked bacon and crisp in the microwave, this is a fast way to make bacon and my "go-to" PRO TIP method, … 2,000. Start with 100ml of the water and mix it until it forms a ball. Palmier. Instructions. Palmier are made out of puff pastry and sugar and while they keep relatively well outside of the fridge and will taste nice for 3-4 days. Slice up the dough, roughly an inch thick. Classic palmiers are made with puff pastry and sugar, as shown in this post.. Set aside. Log food. 2. Elephant Ear Cookies. Bake palmiers for 10 minutes, until caramelized on the bottom. Bake in MODERATELY HOT oven (210-230'C) for 10 minutes, then turn Palmiers over and bake for a further 10 minutes- or until crisp! Using the … Place onto a lined baking tray with sufficient space between each Palmier. Spread a thin layer of fig preserves over the top of the pastry, leaving just a small edge without any on. 1 pastry (201g) Nutrition Facts. Palmier 100g. Wrap the roll in clingfilm and refrigerate for 30-60 minutes. There are 450 calories in 1 pastry of Marks & Spencer Palmier. Wrap in saran wrap and chill for at least an hour or overnight. Sprinkle 2 tablespoons of the sugar on a clean counter and top with the puff pastry. In a bowl combine the sugar and cinnamon. % Daily Value *. Tightly roll the bottom of the pastry toward the middle, stopping at the center, then roll the top of … Roll the bottom edge up to the middle to meet and press the two rolls together a little. Arrange the slices on the prepared baking sheets about 1 inch apart. Roll each side of the sheet inward to meet in the middle. A traditionally French puff pastry biscuit. Palmiers recipe – 86 calories. 99 ($1.43/Ounce) Get it as soon as Sun, Feb 14. Delicate puff pastry pretzels. They also have a delicious caramelized coverage. Almond Palmier Log — Product Information Original Palmier Layered with Almond Paste (Estimated yield: 220 slices/case) ... *Percent Daily Values are based on a 2,000 calorie diet. Place on cookie sheets, 2” apart. Dip the cut edges into the remaining cinnamon sugar mix and place onto a lined baking tray (leave room for the palmiers to spread - about 2 inches). Then place it in the refrigerator for 8-20 hours. Cut the pastry roll into 12mm slices (about 1cm slices), and place about 10cms apart on lightly greased oven trays. ... Calories 98 Calories from Fat 54 % Daily Value* Fat 6g 9%. Unfold 1 sheet of the pastry and place it on the sugar. UPKM . Sprinkle 1/2 the sugar mix on a clean work surface. Though making puff is not so difficult, there are oodles of ready-made pastries out there and often it is quicker and easier (and puff pastry needs to be handled carefully so as not to flatten it), often it is easier to buy. Turn the palmiers over and cook for a further 5–10 minutes until the pastry … Filling: Sprinkle with sugar in an even layer all over. Preheat oven to 350. … Line a cookie sheet with parchment paper or a silicone mat. Preheat oven to 400 degrees F. Remove from refrigerator and cut the ragged edges off the ends. Repeat with the remaining ingredients. The way the puff pastry is rolled gives it the shape of a palm leaf, a butterfly or even a heart. Take the puff pastry from the freezer and allow to fully defrost IN the packaging. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring a cooling rack. Bake at 400 F degrees for 15-16 minutes, flipping them once at the half way mark. 100 calories. Preheat oven to 400 F or 200 C. 3. They're characterized by their shape evoking the foliage of the palm tree. Palmiers An easy Puff Pastry cookie sprinkled with Cinnamon sugar before rolling up and baking. Fold the pastry sheet in half, then in half again.

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