leftover steak soup recipe

Av - 14 juni, 2021

Get the recipe from Delish. Secure with lid and cook on high pressure for 30 minutes. It gives the broth that rich cooked-all-day deep flavor. You can use a green sauce as well. Leftover grilled steak, leftover veggies, Spicy V-8 juice, horseradish, worstershire sauce, garlic, pepper, onion, water, beef bouilion cube Add the broth, stirring constantly, until thickened. Sear all sides and then remove from the pot. Add together all the remaining ingredients except corn into a slow cooker. Allow steak slices to come to room temperature. It provides a delicious solution to the problem of what to do with leftover cooked beef, whether that’s some leftover prime rib from Christmas dinner, leftover corned beef from St. Patrick’s Day, or some leftover steak, from date night. Reduce heat, cover pot and simmer for 30 minutes, or until potatoes are tender. Tasty Tri-Tip Chili. Toss in the steak, salt, pepper, tomato and worcestershire sauce, and mix well. I prefer to use either top round steak or a chuck roast. Must try! Add cornstarch or flour stirring consistently and bring the broth to a low boil. Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes. Use leftover steak and then you only need to worry about cooking the veggies! For professional & delicious Instant Pot BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings! If using fresh steak, in a heavy bottom pot over medium high heat, add butter and olive oil. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas. 1. Heat a large skillet. I am really glad that everybody enjoyed the meal, but steak is a really good leftover. This is one of our favorite mashups. In the pressure cooker, add the turkey bones and water. Leftover Grilled Steak Stew Recipe. Whisk in the stock, 1 cup at a time making sure no clumps form. The next day I googled "steak soup recipe" and found this one. Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes. Home > Recipes > leftover steak soup. MOM'S HAM AND SCALLOPED POTATOES. Recipe: Easy Steak Fajitas. cut green beans or 1 can green beans. The wonderful thing about eating leftover Steak in a salad is that you can absolutely enjoy the Steak … Creamy Chicken Soup – This recipe will rock your world, especially because it can be made using all leftover ingredients. Cook, covered, at HIGH 8 hours or until vegetables are tender. 7 of 16. Can you substitute half-and-half for the heavy cream? Add water, bouillon, Kitchen Bouquet, soy sauce, bay leaf and black pepper to crock pot and stir. You will not get the same flavor from beef broth or beef bouillon alone. If using a higher fat meat, drain liquids. Add steak, carrots, diced tomatoes, broth, oregano, salt and pepper- simmer over low for 45 minutes. Leftover Steak Hash. this link opens in a new tab. Keep the broth warm by turning the pressure cooker to “Keep Warm.”. Add in cubed meat and shake to coat. 5-6 oz cooked steak, cut into bite-size pieces 2 cups beef broth 1 can veg-all (no salt added) 1 can diced tomatoes 1/3 cup frozen corn 2/3 cup alphabet pasta (or any small pasta) Reheating cooked steak can … Reduce to simmer when the powder is incorporated. Instructions. In a large soup pot, saute the onions, carrots, mushrooms and celery in the butter over medium-high heat for about 7 to 8 minutes. Instructions. 2 cups water. Yes, but your soup may be a little less thick. What kind of steak is best to use in soup? Add steak and cook until lightly browned on all sides. If you have leftover steak on hand, whip up this easy, flavorful Leftover Steak Soup Recipe in just 30 minutes!With just 3g net carbs per serving it’s naturally low carb and keto, and with sweet paprika, thyme, and caraway seeds it’s reminiscent of Gulaschsuppe, which is … cuts of meat away. Leftover soup is a weekly meal at our house in the cooler months. Steak Quesadillas are such a great splurge meal. If you using already cooked steak, cut into 1-inch cubes and set aside. It packs a punch of flavor, even in small amounts. PARKER FEIERBACH. Add the thyme and bring to a boil, stirring every now and then. To use up the leftover Steak, tacos or a soup come to mind and if you’re craving something light, a salad made with leftover Steak is delicious – scroll down for the recipe to this yummy Steak salad! A leftover steak is the perfect excuse for steak quesadillas. Add ½ cup for your favorite red salsa. Taste and adjust seasonings, adding salt and pepper to taste. Toss together steak and flour. Begin by heating a soup pot on medium heat. Cover, reduce heat and simmer for 30 minutes. It melts so much better! Heat a couple of tablespoons of butter in a small sauté pan until the foaming subsides. Add in the beef broth, prime rib, red wine, ground thyme, and barley. Food.com. Tips & Tidbits for my Steak and Ale Soup with Mushrooms: Opt for tender, juicy ribeye steak: While ribeye can be a bit on the pricy side, you can't beat the flavor nor the tenderness when you use it in this recipe. Tender steak, peas, carrots, parsley, and a thick, buttery broth are encased in a crisp and flaky crust. In a large, deep skillet, heat your oil over medium-high heat and add your coated beef. Give a steak dinner a whole new life by using leftover meat in a healthy main dish salad for two. I actually get a little sad when all the steak gets polished off at dinner. This recipe becomes more delicious as it ages. Bring to a boil and then lower heat to simmer. Use really nice salad greens for this recipe, and either warm the thinly-sliced steak before topping the salad, or add it cold. Add the onions, celery and carrots, and cook another 3 to 4 minutes. Or, a combination of the two. Sprinkle over browned meat and stir to coat. You don’t have to eat it same way the next day. The perfect weeknight meal: Vegetable Steak Soup Back again with another delicious recipe to use up those delicious flank steak leftovers. Leftover Steak & Black Bean Chili (2 cups) Super healthy concentrated vegetable chili made using leftovers of vegetable soup (pureed) and steak. Remove about 1 cup broth from soup and whisk yogurt or sour cream into it unto smooth. As the soup is getting finished, cut up the leftover baked potato into chunks and add to the pot. Add the garlic and basil, stir and cook for 1 minute. Beef base is like beef bouillons older, wiser, well seasoned big brother. 8 Comments Latest Aug 6, 2008 by Bat Guano. February 22, 2021. Everyone can customize their fajitas with toppings like fresh cilantro, guacamole, salsa, and sour cream. Add garlic and cook until fragrant, 1 minute more. Add the … If using raw beef, sprinkle the slices with salt and toss. Sear the beef slices on both sides just until done. I toss what ever grain (rice, pasta, quinoa), veggie (broccoli, green beans, squash) and protein (beans, roast, chicken) left overs we have from the week, and add frozen or boxed chicken stock and and a can of tomaotes and some chopped carrots, onion and celery. Just chop up any leftover beef, throw it in a freezer bag and store until you have enough to make the soup. In a large pot, heat 1 tablespoon of the oil over medium-high heat. Heat oil in a large pan over medium heat. Well here are 25 recipes using leftover steak so you never have to throw those precious (and expensive!) The savory grilled flavors take your traditional stew recipe to another level that you won’t regret making for dinner. The recipe for Leftover Steak Hash that I’m going to share with you is a recipe that I’ve been making for years. Add the steak and mashed potatoes and cook until warmed through. Use the most tender cut of beef you can find. Add water, bullion, salt, pepper and steak. ¼ lb. 8. Use leftover steak or prepare steak by grilling, broiling, or pan frying it. Sprinkle your soup mix evenly over your beef. Add the diced prime rib and cook for about another minute. Preview: Leftover Steak Soup combines the flavor of a steak with the umami of mushrooms. This list of Leftover Steak Recipes is absolutely worth saving. Add to crock pot. In a large soup pot, saute the onions, carrots, mushrooms and celery in the butter over medium-high heat for about 7 to 8 minutes. Top round steak and chuck roast are great options. Add bay leaf, parsley, celery leaves and marjoram. Add vegetables and potatoes. Cook over medium heat until the broth just begins to boil and then reduce the heat to low and simmer gently, stirring occasionally, for about 1 hour. Shred the cheese from a block of cheese. Enter your email to signup for the Cooks.com Recipe Newsletter. Slice the steak into 3/16 inch slices or bite sized chunks. Let release naturally. You can make this easy low carb soup recipe in no time at all! Use really nice salad greens for this recipe, and either warm the thinly-sliced steak before topping the salad, or add it cold. In a large pot over medium heat, heat oil. I really need to do a reader survey sometime soon and find out what you love the most. View Recipe. Use within 3-4 days. Results 1 - 10 of 14 for leftover steak soup. Once hot, add the onions and sauté until tender but not browned, about 5 minutes. If you have steak already cooked, cut it into 1 inch cubes and move on to the next step. Cook for a few more minutes. Add the beef stock, Worcestershire sauce, and sweet potatoes. Bring to a boil and then lower heat to simmer. Stir in rice and cook for 2-3 minutes, stirring frequently. Add back to crock pot and stir. You will not regret it! Taste and adjust seasonings, adding salt and pepper to taste. Place the butter into a large Dutch oven over medium heat, and let melt. Add in the garlic and stir for 30 seconds. Melt ¼ cup butter with a finely minced garlic clove and drizzle over bread. Stir in stock and water. Add the cooked beef to the pot, crushed red pepper and season with a little salt & pepper. Add the olive oil, and toss in the onion, and garlic. - INGREDIENTS - 6 large red or yellow onions, peeled and thinly sliced. You can make this easy low carb soup recipe in no time at all! Tip: Try steak soup for more results. Directions. Make parts of this recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. Leftover Steak Pot Pie. Add in the beef broth, prime rib, red wine, ground thyme, and barley. Adding tangy sour cream as the final touch creates a tasty gravy for dipping homemade French Bread or Ciabatta.. Our Christmas is over, the decorations are boxed and stashed back into the attic, but my fridge is still reeling from excess food, specifically leftover rib roast. Add the potatoes and reduce heat to maintain a simmer. One of the “secret” ingredients in this Steak Soup recipe is the beef base. Reduce the heat to low. Push the vegetables to the side, and add the beaten eggs. Cook for 15-20 minutes, until potatoes are tender. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked. Directions. Let cook for 5-6 minutes, until softened and starting to brown. Turn … 1. Mix together flour, paprika, salt and pepper. Sautee until the onion is nice and tender. Tortilla Soup – Shredded chicken, broth, veggies, rice, and tortilla strips? Scramble the egg until just set and mix with the rest of the vegetables. Cut the fresh steak into 1-inch cubes and season with salt. Bring to a boil; reduce heat and simmer, covered, about 1 hour or until tender. For fresh steak, cut it into 1 inch cubes and sear it on all sides in a hot dutch oven or heavy bottom pot. Toss together steak and flour. Preheat the Instant Pot, and spray the pot with cooking spray (or olive oil, if preferred). Sauté until the onion is nice and tender. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. Cook for a … Great for a cold winter day! Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker. egg noodles, yellow onion, beef, fresh mushrooms, black pepper and 6 … In a heavy bottom pot over medium heat, add butter and olive oil. Cook another 3 to 4 minutes, until tender. Add mushrooms and zucchini. Stir in the peppers and mushrooms and sprinkle with salt and pepper. Add the meat to the pot with garlic powder; salt and pepper generously, and brown for about 3 to 4 minutes.*. Bring a medium pot of salted water to a boil. Add the onions and cook until carmelized. Bring to a boil. Dress up your leftover flank steak with a caramelized onion-and-bell pepper mix and all the fixings. I clipped this recipe year's ago and adapted it to use my leftover beef roast and steaks. Try it in your breakfast with steak and eggs, or pile it high in your salad … When the onions are nice and carmelized (about 10 minutes) add the mushrooms and cook for another 3-5 minutes. Add your leftover ham or turkey, plus any leftover veggies to this rice-based soup for … It really makes the soup rich and flavorful. Lots of these recipes begin with grilling or pan-cooking your steak -- do that if you've got raw meat on hand, or skip to the next step if you've already got yours cooked. Let rest for 15 minutes to help it come to room temperature. IF YOU HAVE LEFTOVER STEAK. Next time you have some steak leftover, don’t let it go to waste! Place all the ingredients in a large saucepan and stir to combine. Add the beef stock, Worcestershire sauce, and sweet potatoes. - Olive oil - 1/4 teaspoon of sugar - 2 cloves garlic, minced - 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock) Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker. Tip: Pick up pre-sliced veggies at the grocery store to save time. This is great for my family because there aren't very many of us and sometimes a roast is just too much. How to Make Steak Leftover Soup. IF YOU HAVE LEFTOVER SAUSAGE While simmering soup, either grill the steak 5 minutes per side, or bake at 425 degrees for 10-12 minutes. Add the olive oil, and toss in the onion and garlic. The sweet mushrooms, pungent garlic, and earthy mushrooms also make it extra tasty. Place all the ingredients in a large saucepan and stir to combine. Add in black beans and corn. 13 Things to Do with BBQ Brisket Leftovers. Add the cooked beef to the pot, crushed red pepper and season with a little salt & pepper. Increase heat and return to boil. About 10 minutes. In a bowl, use a whisk to combine your broth, tomato paste and Worcestershire sauce. Add a can of red enchilada sauce. Star Wars Paracord Keychain, 140 Rs Google Play Redeem Code, Variable Annuity Rates, Viva Wyndham V Samana Oyster, Naruto Ultimate Ninja Storm 2 Secret Recipe, 1st Midwest Bank Poplar Bluff, Mo, Smallest Waterfall In Kerala, Social Science Class 8 Notes Kerala Syllabus, New Zealand North Island Circuit, Kaiser Santa Teresa Phone Number,

Get the recipe from Delish. Secure with lid and cook on high pressure for 30 minutes. It gives the broth that rich cooked-all-day deep flavor. You can use a green sauce as well. Leftover grilled steak, leftover veggies, Spicy V-8 juice, horseradish, worstershire sauce, garlic, pepper, onion, water, beef bouilion cube Add the broth, stirring constantly, until thickened. Sear all sides and then remove from the pot. Add together all the remaining ingredients except corn into a slow cooker. Allow steak slices to come to room temperature. It provides a delicious solution to the problem of what to do with leftover cooked beef, whether that’s some leftover prime rib from Christmas dinner, leftover corned beef from St. Patrick’s Day, or some leftover steak, from date night. Reduce heat, cover pot and simmer for 30 minutes, or until potatoes are tender. Tasty Tri-Tip Chili. Toss in the steak, salt, pepper, tomato and worcestershire sauce, and mix well. I prefer to use either top round steak or a chuck roast. Must try! Add cornstarch or flour stirring consistently and bring the broth to a low boil. Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes. Use leftover steak and then you only need to worry about cooking the veggies! For professional & delicious Instant Pot BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings! If using fresh steak, in a heavy bottom pot over medium high heat, add butter and olive oil. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas. 1. Heat a large skillet. I am really glad that everybody enjoyed the meal, but steak is a really good leftover. This is one of our favorite mashups. In the pressure cooker, add the turkey bones and water. Leftover Grilled Steak Stew Recipe. Whisk in the stock, 1 cup at a time making sure no clumps form. The next day I googled "steak soup recipe" and found this one. Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes. Home > Recipes > leftover steak soup. MOM'S HAM AND SCALLOPED POTATOES. Recipe: Easy Steak Fajitas. cut green beans or 1 can green beans. The wonderful thing about eating leftover Steak in a salad is that you can absolutely enjoy the Steak … Creamy Chicken Soup – This recipe will rock your world, especially because it can be made using all leftover ingredients. Cook, covered, at HIGH 8 hours or until vegetables are tender. 7 of 16. Can you substitute half-and-half for the heavy cream? Add water, bouillon, Kitchen Bouquet, soy sauce, bay leaf and black pepper to crock pot and stir. You will not get the same flavor from beef broth or beef bouillon alone. If using a higher fat meat, drain liquids. Add steak, carrots, diced tomatoes, broth, oregano, salt and pepper- simmer over low for 45 minutes. Leftover Steak Hash. this link opens in a new tab. Keep the broth warm by turning the pressure cooker to “Keep Warm.”. Add in cubed meat and shake to coat. 5-6 oz cooked steak, cut into bite-size pieces 2 cups beef broth 1 can veg-all (no salt added) 1 can diced tomatoes 1/3 cup frozen corn 2/3 cup alphabet pasta (or any small pasta) Reheating cooked steak can … Reduce to simmer when the powder is incorporated. Instructions. In a large soup pot, saute the onions, carrots, mushrooms and celery in the butter over medium-high heat for about 7 to 8 minutes. Instructions. 2 cups water. Yes, but your soup may be a little less thick. What kind of steak is best to use in soup? Add steak and cook until lightly browned on all sides. If you have leftover steak on hand, whip up this easy, flavorful Leftover Steak Soup Recipe in just 30 minutes!With just 3g net carbs per serving it’s naturally low carb and keto, and with sweet paprika, thyme, and caraway seeds it’s reminiscent of Gulaschsuppe, which is … cuts of meat away. Leftover soup is a weekly meal at our house in the cooler months. Steak Quesadillas are such a great splurge meal. If you using already cooked steak, cut into 1-inch cubes and set aside. It packs a punch of flavor, even in small amounts. PARKER FEIERBACH. Add the thyme and bring to a boil, stirring every now and then. To use up the leftover Steak, tacos or a soup come to mind and if you’re craving something light, a salad made with leftover Steak is delicious – scroll down for the recipe to this yummy Steak salad! A leftover steak is the perfect excuse for steak quesadillas. Add ½ cup for your favorite red salsa. Taste and adjust seasonings, adding salt and pepper to taste. Toss together steak and flour. Begin by heating a soup pot on medium heat. Cover, reduce heat and simmer for 30 minutes. It melts so much better! Heat a couple of tablespoons of butter in a small sauté pan until the foaming subsides. Add in the beef broth, prime rib, red wine, ground thyme, and barley. Food.com. Tips & Tidbits for my Steak and Ale Soup with Mushrooms: Opt for tender, juicy ribeye steak: While ribeye can be a bit on the pricy side, you can't beat the flavor nor the tenderness when you use it in this recipe. Tender steak, peas, carrots, parsley, and a thick, buttery broth are encased in a crisp and flaky crust. In a large, deep skillet, heat your oil over medium-high heat and add your coated beef. Give a steak dinner a whole new life by using leftover meat in a healthy main dish salad for two. I actually get a little sad when all the steak gets polished off at dinner. This recipe becomes more delicious as it ages. Bring to a boil and then lower heat to simmer. Use really nice salad greens for this recipe, and either warm the thinly-sliced steak before topping the salad, or add it cold. Add the onions, celery and carrots, and cook another 3 to 4 minutes. Or, a combination of the two. Sprinkle over browned meat and stir to coat. You don’t have to eat it same way the next day. The perfect weeknight meal: Vegetable Steak Soup Back again with another delicious recipe to use up those delicious flank steak leftovers. Leftover Steak & Black Bean Chili (2 cups) Super healthy concentrated vegetable chili made using leftovers of vegetable soup (pureed) and steak. Remove about 1 cup broth from soup and whisk yogurt or sour cream into it unto smooth. As the soup is getting finished, cut up the leftover baked potato into chunks and add to the pot. Add the garlic and basil, stir and cook for 1 minute. Beef base is like beef bouillons older, wiser, well seasoned big brother. 8 Comments Latest Aug 6, 2008 by Bat Guano. February 22, 2021. Everyone can customize their fajitas with toppings like fresh cilantro, guacamole, salsa, and sour cream. Add garlic and cook until fragrant, 1 minute more. Add the … If using raw beef, sprinkle the slices with salt and toss. Sear the beef slices on both sides just until done. I toss what ever grain (rice, pasta, quinoa), veggie (broccoli, green beans, squash) and protein (beans, roast, chicken) left overs we have from the week, and add frozen or boxed chicken stock and and a can of tomaotes and some chopped carrots, onion and celery. Just chop up any leftover beef, throw it in a freezer bag and store until you have enough to make the soup. In a large pot, heat 1 tablespoon of the oil over medium-high heat. Heat oil in a large pan over medium heat. Well here are 25 recipes using leftover steak so you never have to throw those precious (and expensive!) The savory grilled flavors take your traditional stew recipe to another level that you won’t regret making for dinner. The recipe for Leftover Steak Hash that I’m going to share with you is a recipe that I’ve been making for years. Add the steak and mashed potatoes and cook until warmed through. Use the most tender cut of beef you can find. Add water, bullion, salt, pepper and steak. ¼ lb. 8. Use leftover steak or prepare steak by grilling, broiling, or pan frying it. Sprinkle your soup mix evenly over your beef. Add the diced prime rib and cook for about another minute. Preview: Leftover Steak Soup combines the flavor of a steak with the umami of mushrooms. This list of Leftover Steak Recipes is absolutely worth saving. Add to crock pot. In a large soup pot, saute the onions, carrots, mushrooms and celery in the butter over medium-high heat for about 7 to 8 minutes. Top round steak and chuck roast are great options. Add bay leaf, parsley, celery leaves and marjoram. Add vegetables and potatoes. Cook over medium heat until the broth just begins to boil and then reduce the heat to low and simmer gently, stirring occasionally, for about 1 hour. Shred the cheese from a block of cheese. Enter your email to signup for the Cooks.com Recipe Newsletter. Slice the steak into 3/16 inch slices or bite sized chunks. Let release naturally. You can make this easy low carb soup recipe in no time at all! Use really nice salad greens for this recipe, and either warm the thinly-sliced steak before topping the salad, or add it cold. In a large pot over medium heat, heat oil. I really need to do a reader survey sometime soon and find out what you love the most. View Recipe. Use within 3-4 days. Results 1 - 10 of 14 for leftover steak soup. Once hot, add the onions and sauté until tender but not browned, about 5 minutes. If you have steak already cooked, cut it into 1 inch cubes and move on to the next step. Cook for a few more minutes. Add the beef stock, Worcestershire sauce, and sweet potatoes. Bring to a boil and then lower heat to simmer. Stir in rice and cook for 2-3 minutes, stirring frequently. Add back to crock pot and stir. You will not regret it! Taste and adjust seasonings, adding salt and pepper to taste. Place the butter into a large Dutch oven over medium heat, and let melt. Add in the garlic and stir for 30 seconds. Melt ¼ cup butter with a finely minced garlic clove and drizzle over bread. Stir in stock and water. Add the cooked beef to the pot, crushed red pepper and season with a little salt & pepper. Add the olive oil, and toss in the onion, and garlic. - INGREDIENTS - 6 large red or yellow onions, peeled and thinly sliced. You can make this easy low carb soup recipe in no time at all! Tip: Try steak soup for more results. Directions. Make parts of this recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. Leftover Steak Pot Pie. Add in the beef broth, prime rib, red wine, ground thyme, and barley. Adding tangy sour cream as the final touch creates a tasty gravy for dipping homemade French Bread or Ciabatta.. Our Christmas is over, the decorations are boxed and stashed back into the attic, but my fridge is still reeling from excess food, specifically leftover rib roast. Add the potatoes and reduce heat to maintain a simmer. One of the “secret” ingredients in this Steak Soup recipe is the beef base. Reduce the heat to low. Push the vegetables to the side, and add the beaten eggs. Cook for 15-20 minutes, until potatoes are tender. Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked. Directions. Let cook for 5-6 minutes, until softened and starting to brown. Turn … 1. Mix together flour, paprika, salt and pepper. Sautee until the onion is nice and tender. Tortilla Soup – Shredded chicken, broth, veggies, rice, and tortilla strips? Scramble the egg until just set and mix with the rest of the vegetables. Cut the fresh steak into 1-inch cubes and season with salt. Bring to a boil; reduce heat and simmer, covered, about 1 hour or until tender. For fresh steak, cut it into 1 inch cubes and sear it on all sides in a hot dutch oven or heavy bottom pot. Toss together steak and flour. Preheat the Instant Pot, and spray the pot with cooking spray (or olive oil, if preferred). Sauté until the onion is nice and tender. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. Cook for a … Great for a cold winter day! Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker. egg noodles, yellow onion, beef, fresh mushrooms, black pepper and 6 … In a heavy bottom pot over medium heat, add butter and olive oil. Cook another 3 to 4 minutes, until tender. Add mushrooms and zucchini. Stir in the peppers and mushrooms and sprinkle with salt and pepper. Add the meat to the pot with garlic powder; salt and pepper generously, and brown for about 3 to 4 minutes.*. Bring a medium pot of salted water to a boil. Add the onions and cook until carmelized. Bring to a boil. Dress up your leftover flank steak with a caramelized onion-and-bell pepper mix and all the fixings. I clipped this recipe year's ago and adapted it to use my leftover beef roast and steaks. Try it in your breakfast with steak and eggs, or pile it high in your salad … When the onions are nice and carmelized (about 10 minutes) add the mushrooms and cook for another 3-5 minutes. Add your leftover ham or turkey, plus any leftover veggies to this rice-based soup for … It really makes the soup rich and flavorful. Lots of these recipes begin with grilling or pan-cooking your steak -- do that if you've got raw meat on hand, or skip to the next step if you've already got yours cooked. Let rest for 15 minutes to help it come to room temperature. IF YOU HAVE LEFTOVER STEAK. Next time you have some steak leftover, don’t let it go to waste! Place all the ingredients in a large saucepan and stir to combine. Add the beef stock, Worcestershire sauce, and sweet potatoes. - Olive oil - 1/4 teaspoon of sugar - 2 cloves garlic, minced - 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock) Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker. Tip: Pick up pre-sliced veggies at the grocery store to save time. This is great for my family because there aren't very many of us and sometimes a roast is just too much. How to Make Steak Leftover Soup. IF YOU HAVE LEFTOVER SAUSAGE While simmering soup, either grill the steak 5 minutes per side, or bake at 425 degrees for 10-12 minutes. Add the olive oil, and toss in the onion and garlic. The sweet mushrooms, pungent garlic, and earthy mushrooms also make it extra tasty. Place all the ingredients in a large saucepan and stir to combine. Add in black beans and corn. 13 Things to Do with BBQ Brisket Leftovers. Add the cooked beef to the pot, crushed red pepper and season with a little salt & pepper. Increase heat and return to boil. About 10 minutes. In a bowl, use a whisk to combine your broth, tomato paste and Worcestershire sauce. Add a can of red enchilada sauce.

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